The Story
When you can't decide which flavor to buy, our Hot Chocolate sampler trio is the best option to taste our best-selling flavors; Milk Chocolate Hazelnut, Aztec Dark Chocolate, and Maya No Sugar Added.
Milk Chocolate Hazelnut: Thick and decadent, our 38% Milk Chocolate and Hazelnut Hot Chocolate contains rich, South American single-origin pure milk chocolate instead of cocoa powder.
Aztec Dark Chocolate: Rich and creamy and a favorite praised by Oprah, Forbes, and the New York Times, it contains 60% South American single-origin pure chocolate rather than cocoa powder.
Maya No Sugar Added: 66% Mayan hot chocolate contains no sugar while still using that South American single-origin pure chocolate we’re known for.
How To Prepare MarieBelle New York Hot Chocolate:
Combine our signature hot chocolate with either milk and/or water, heat, and stir until the entire mixture is perfectly smooth throughout. Use the following guide as a starting reference and then customize to your preference.
1. American Style - 1/2 cup milk : 1/3 cup chocolate
2. European Style - 1/3 cup water : 1/3 part chocolate
3. Mochaccino - 1/2 cup milk : 1/3 cup chocolate : 1 espresso shot!
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
When you can't decide which flavor to buy, our Hot Chocolate sampler trio is the best option to taste our best-selling flavors; Milk Chocolate Hazelnut, Aztec Dark Chocolate, and Maya No Sugar Added.
Milk Chocolate Hazelnut: Thick and decadent, our 38% Milk Chocolate and Hazelnut Hot Chocolate contains rich, South American single-origin pure milk chocolate instead of cocoa powder.
Aztec Dark Chocolate: Rich and creamy and a favorite praised by Oprah, Forbes, and the New York Times, it contains 60% South American single-origin pure chocolate rather than cocoa powder.
Maya No Sugar Added: 66% Mayan hot chocolate contains no sugar while still using that South American single-origin pure chocolate we’re known for.
How To Prepare MarieBelle New York Hot Chocolate:
Combine our signature hot chocolate with either milk and/or water, heat, and stir until the entire mixture is perfectly smooth throughout. Use the following guide as a starting reference and then customize to your preference.
1. American Style - 1/2 cup milk : 1/3 cup chocolate
2. European Style - 1/3 cup water : 1/3 part chocolate
3. Mochaccino - 1/2 cup milk : 1/3 cup chocolate : 1 espresso shot!
